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Preparation Time : 10
Cook Time : 20
Total Time : 30
ghee 1 tsp
cashew 5 nos
raisins 1 tbsp
full cream milk 3 cups
sugar 1/4 cups
crumbled paneer 1/2 cups
cardamom powder 1 tsp
Firstly in a large kadai heat 1 tsp ghee and roast 5 cashew,1 tbsp raisins to golden brown
Add in 3 cups milk and stir well.
Get the milk to boil keeping the flame on medium stirring occasionally
Simmer for 5 minutes or till the milk thickens slightly .
Further add 1/4 cup sugar and 1/2 cup crumbled paneer mix well .
Boil for 3 minutes or till the paneer gets cooked well completely.
Add in 1/4 tsp cardamom powder and stir well.
Finally , serve paneer kheer hot or cold garnished with dry fruits .
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