Mummy's Masala Rice

Mummy's Masala Rice

Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35

Ingredients

Serves 6

  • Cooked rice 4 cups

  • Ginger garlic paste 2 tbsp

  • Green chilli paste 1 tsp

  • Red chilli powder 2 tbsp

  • Salt 1 tsp or to taste

  • Lemon juice 2 tbsp

  • FOR TEMPERING ; Cumin seeds 1 tsp

  • Curry leaves 1/4 th cup

  • Asafoetida 1/8 th tsp

  • Onion thinly sliced large ones 2

  • Oil 3 tbsp

Directions

  • 01

    In a wide cooking pot, mix all the spices along with the cooked rice.

  • 02

    Keep it aside.

  • 03

    Also add the lemon juice to it.

  • 04

    In a pan, heat oil and add cumin seeds.

  • 05

    After half a minute, add the asafoetida and curry leaves.

  • 06

    Next, add sliced onions and saute until golden brown.

  • 07

    Add this tempering to the rice mix and give it all a good stir.

  • 08

    Keep this on low heat to simmer for about 15 to 20 minutes or little more.

  • 09

    Serve hot as it is or with any pickle of choice, poppadums and ghee.

  • 10

    This is my mom's recipe for making something quick and easily too.

  • 11

    You can add ghee to the tempering instead of oil if desired.

Review

5.0

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