Unniyappam

Unniyappam

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • Riceflour (Ari podi) 2 cups

  • All purpose flour (Maida) 1/2 cups

  • Jaggery (Sharkkara) syrup 3/4 cups

  • Coconut 1 nos

  • Banana 2 nos

  • Cardamom (Elakka),powdered 2-3 nos

  • Ghee 2 tsp

  • Water 1 1/2 cups

  • Oil for frying 1/2 cups

Directions

  • 01

    Grate the coconut for 1/2 cups and keep aside

  • 02

    Make jaggery syrup by heating water and jaggery

  • 03

    Heat ghee in a pan

  • 04

    Roast coconut, till it turns light brown

  • 05

    Grind together the banana, roasted coconut and cardamom powder in a blender

  • 06

    Mix together the rice flour, maida, jaggery syrup(warm) and the ground mixture, slowly adding water

  • 07

    Stir well and make into a idli-batter like consistency

  • 08

    Keep aside for 3 - 4 hrs

  • 09

    Heat the oil in an unniyappam kara(heavy bottom pan with small pootholes(mould))

  • 10

    Slowly pour batter into the moulds and cook, till both sides are done

  • 11

    Take into parchment paper and allow to drain oil

  • 12

    Serve hot

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