North Indian Style Upma

Fry the rawa in heavy bottom pan without oil only for a minutes and Keep aside

Put oil in heavy bottom pan,and Temper mustard seeds

Add Peanuts

Add onions and fry until golden brown

Now add chopped green chilies and tomatoes and fry well

Now add the peas and curd

Now add 1 or 2 cups of water to it

Add salt and mix well

Now add rawa to it slowly and stir well with other hand so as to prevent forming lumps

Close with a lid and let it boil for a minute

Stir well

Serve hot