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North Indian Style Upma

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North Indian Style Upma

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 10 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 1 cups durum semolina flour (rawa)
  • 1/2 cups onions, finely chopped
  • 1/4 cups tomatoes chopped
  • 2 nos green chili peppers
  • 1/4 cups peas, frozen or fresh, boiled
  • 1 tsp peanuts optional
  • 1/2 cups curd cheese
  • 1-2 cups water
  • 1-2 tbsp vegetable oil,
  • 1/2 tbsp mustard seeds
  • 1 tsp salt

Directions

  • Fry the rawa in heavy bottom pan without oil only for a minutes and Keep aside
  • Put oil in heavy bottom pan,and Temper mustard seeds
  • Add Peanuts
  • Add onions and fry until golden brown
  • Now add chopped green chilies and tomatoes and fry well
  • Now add the peas and curd
  • Now add 1 or 2 cups of water to it
  • Add salt and mix well
  • Now add rawa to it slowly and stir well with other hand so as to prevent forming lumps
  • Close with a lid and let it boil for a minute
  • Stir well
  • Serve hot
Lakshmi

Lakshmi

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#Tags

Vegetarian Breakfast South- indian North- indian Flour Form From Grains Pea Onions Tomato Milk Picnic Brunch Winter Spicy Beginner Cook less than 60 Mins Stove Top For 1 Or 2 Served Cold Stir-Fry South-indian North-indian