Ring Murukku

Ring Murukku

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 6

  • rice flour 1 cups

  • moongdal 2 tsp

  • water 1 cups

  • chilly powder 2 tsp

  • salt 1/2 tsp

  • asafoetida 1/4 tsp

Directions

  • 01

    Wash and soak moong dal for half an hour.

  • 02

    Heat water in a pan.

  • 03

    Add the soaked dal and cook it for sometime. Now add salt, asafoetida and chilly powder to it. Add the rice flour to it and mix it.

  • 04

    Mix and knead it to a dough.

  • 05

    Take small balls of the dough, make them into the shape of ring , prepare around seven to eight of them.

  • 06

    Heat oil in a pan.

  • 07

    Put the shaped ones to it.

  • 08

    Deep fry on moderate heat until golden in colour.

  • 09

    Repeat for the rest of the dough.

  • 10

    Once it is cool, store in a container.

Review

0

Please Login to comment

Link copied