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Chilli Garlic Potato Fingers

Chilli Garlic Potato Fingers

Cooking Time

Preparation Time : 15

Cook Time : 18

Total Time : 33

Ingredients

Serves 4

  • Frozen potato fingers 200 gms

  • Oil 2-3 tbsp

  • Garlic mince 2 tbsp

  • Lemon juice 1 tbsp

  • Kashmiri red chilli powder 2 tbsp

  • Salt 1 tsp

  • Asafoetida 1/8 tsp

  • Spring onions to garnish 1 cups

  • Udupi Ruchi Chat masala 1 tsp

Directions

  • 01

    In a pan, heat oil and add asafoetida.

  • 02

    Then add the garlic mince.

  • 03

    Saute it for a minute.

  • 04

    Then add the red chilli powder and the thawed potato fingers.

  • 05

    Add salt and mix it up well.

  • 06

    Cover and simmer on low heat for 6 to 8 minutes.

  • 07

    Squeeze some lemon juice and sprinkle chat masala after 8 minutes.

  • 08

    Garnish with chopped spring onions before serving.

  • 09

    Serve hot as an appetizer or an evening snack at tea-time. This is my own innovative recipe and if desired you can use fresh potato fingers but the cooking time will increase accordingly. Happy Frying !!!!!!!

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