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Preparation Time : 15
Cook Time : 18
Total Time : 33
Frozen potato fingers 200 gms
Oil 2-3 tbsp
Garlic mince 2 tbsp
Lemon juice 1 tbsp
Kashmiri red chilli powder 2 tbsp
Salt 1 tsp
Asafoetida 1/8 tsp
Spring onions to garnish 1 cups
Udupi Ruchi Chat masala 1 tsp
In a pan, heat oil and add asafoetida.
Then add the garlic mince.
Saute it for a minute.
Then add the red chilli powder and the thawed potato fingers.
Add salt and mix it up well.
Cover and simmer on low heat for 6 to 8 minutes.
Squeeze some lemon juice and sprinkle chat masala after 8 minutes.
Garnish with chopped spring onions before serving.
Serve hot as an appetizer or an evening snack at tea-time. This is my own innovative recipe and if desired you can use fresh potato fingers but the cooking time will increase accordingly. Happy Frying !!!!!!!
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