Close Button

Mozzarella Stuffed Tomatoes

Mozzarella Stuffed Tomatoes

Cooking Time

Preparation Time : 10

Cook Time : 50

Total Time : 60

Ingredients

Serves 4

  • riped red tomatoes 4 nos

  • boiled vermicelli 1 cups

  • chopped garlic 2 tsp

  • curry leaves 4-5 nos

  • chopped scallions 2 tbsp

  • salt 1 tsp

  • black pepper powder 1 tsp

  • sugar 1 pinch

  • grated mozarella 1/2 cups

  • oil 2 tbsp

Directions

  • 01

    Slice the cap of the tomatoes and scoop out the pulp from it. Keep aside

  • 02

    In a pan add 1 tbsp oil and put garlic.

  • 03

    Saute till golden

  • 04

    Now add scallions and curry leaves

  • 05

    Give it a stir

  • 06

    Cook till the scallions turn translucent.

  • 07

    Now mix in the boiled vermicelli, salt and black pepper powder

  • 08

    Mix well

  • 09

    Cook for couple of minutes and remove from flame.

  • 10

    Let it cool

  • 11

    Fill the mixture in the scooped tomatoes till 3/4th

  • 12

    Now top it up with mozarella

  • 13

    Drizzle the tomatoes with remaining oil

  • 14

    Set them on a baking tray and bake them for 15 minutes at 200c in a preheated oven .

  • 15

    Serve hot

Review

0

Please Login to comment

Link copied