Please connect to Internet to continue
Preparation Time : 5
Cook Time : 20
Total Time : 25
Potato,large 3 nos
Oil 3 tbsp
Mustard seeds 1 tsp
Urad dal 1 tbsp
Fennel seeds 1 tsp
Dry red chilly,broken 2 nos
Curry leaves 2 sprig
Garlic cloves chopped 4 nos
Onion,Large chopped 1 nos
turmeric powder 1/4 tsp
Chilly powder 2 tsp
Udupi ruchi garam masala powder 1 tsp
Gram flour 2-3 tsp
Salt 1 tsp
Coriander leaves 2 tbsp
Heat oil in a pan. Add the mustard seeds, urad dal, fennel, dry chilly, curry leaves and let it sizzle.
Add the chopped garlic and saute for a min.
Add the chopped onions and saute till onion turns soft about 2 mins.
Add the boiled potatoes and with your spatula break the potatoes into small pieces and partly mashed it.
Add salt, turmeric powder, chilly powder, mix well and saute for a min or two.
Add in garam masala powder, gram flour, mix well and saute for about for 5 mins.
Add chopped coriander leaves, give a quick stir and take off the heat.
Please Login to comment