Soya Bean Kofta Curry

Soya Bean Kofta Curry

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 3

  • For Kofta :Soya Flour 1/2 cups

  • Big Onion 1 nos

  • Fennel seeds 1/4 tsp

  • ginger finely chopped 1 inch

  • red Chilli powder 1/2 tsp

  • curry leaves 2 sprig

  • oil for frying 2 cups

  • For Curry: Onions 2 nos

  • tomato 1 nos

  • ginger garlic paste 1 tbsp

  • poppy seeds 1 1/2 tsp

  • red chilli powder 1 1/2 tsp

  • turmeric powder 1/4 tsp

  • Udupi Ruchi Garam masala 1/4 tsp

  • cinnamon stick 2 inch

  • fresh cream for topping 2 tbsp

  • chopped coriander leaves 1 sprig

Directions

  • 01

    To prepare kofta, in a bowl mix all the ingredients, soybean flour, chilli powder, chopped ginger, 1 chopped onion, chopped curry leaves and required salt. Add little amount of water to make a dough.

  • 02

    Divide the dough into equal portions and roll into balls. Steam the balls for 5 mins. Let it cool down to room temperature.

  • 03

    Deep fry the soybean balls and keep it aside.

  • 04

    For curry, Dry roast the poppy seeds and grind with half onion to a fine paste.

  • 05

    Make tomato puree

  • 06

    In a kadai add 1 tsp of oil, to it add cinnamon stick, then sliced onion. Saute the onions till they turn translucent and add ginger garlic paste.

  • 07

    When the raw smell of ginger garlic paste leaves, add tomato puree, ground poppy seeds paste.

  • 08

    Give a stir for couple of minutes and add turmeric powder, chilli powder, garam masala and required salt with 2 cups of water.

  • 09

    On a medium flame let the curry boil for 7 mins. At this stage adjust the consistency of the curry by adding boiling water or simmer for some more mins if consistency is thin.

  • 10

    Add kofta balls into the gravy and allow it simmer for 2 minutes.

  • 11

    Add coriander leaves and swirl fresh cream on the top before serving.

Review

0

Please Login to comment

Link copied