Malai Ladoo

Malai Ladoo

Cooking Time

Preparation Time : 5

Cook Time : 180

Total Time : 185

Ingredients

Serves 4

  • Condensed Milk (sweetened) 100 gms

  • NOVA Milk 700 ml

  • White Vinegar 2 tbsp

  • Sugar 2 tbsp

  • Vanilla Essence 1 - 2 drop

  • Yellow Food Colour (Liquid) 4-5 drop

  • Saffron Strands 1/2 tsp

  • Cardamom Powder 1/2 tsp

  • Paneer 100 gms

Directions

  • 01

    Boil milk in a heavy bottom pan.

  • 02

    When the milk is boiled add vinegar to curdle the milk.

  • 03

    Separate the paneer from whey and wash the paneer under running water.

  • 04

    Now take the paneer in a muslin cloth and hang for 1 hour to drain the extra moisture in it.

  • 05

    Mash paneer with the palm of hand till smooth and creamy or blend in a mixer grinder.

  • 06

    Mash paneer with the palm of hand till smooth and creamy or blend in a mixer grinder. In a kadai mix the paneer, sugar and sweetened condensed milk well and cook on slow fire stirring constantly.

  • 07

    Cook till the mixture thickens and starts leaving the sides of the kadai, remove from fire and add vanilla essence.

  • 08

    Mix well and pour in a plate for cooling purpose.

  • 09

    Take handful of mixture and roll like ball to prepare ladoos.

  • 10

    For garnishing, take a drop of liquid color in your finger tip and put an impression on each ladoo.

  • 11

    Put saffron strand on top and sprinkle cardamom powder.

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