Malai Ladoo

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Malai Ladoo

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 3 Hr 0 Min

Total Time : 3 Hr 5 Min

Ingredients

Serves : 4
  • 100 gms condensed milk (sweetened)


  • 700 ml nova milk


  • 2 tbsp white vinegar


  • 2 tbsp sugar


  • 1 - 2 drop vanilla essence


  • 4-5 drop yellow food colour (liquid)


  • 1/2 tsp saffron strands


  • 1/2 tsp cardamom powder


  • 100 gms paneer

Directions

  • Boil milk in a heavy bottom pan.
  • When the milk is boiled add vinegar to curdle the milk.
  • Separate the paneer from whey and wash the paneer under running water.
  • Now take the paneer in a muslin cloth and hang for 1 hour to drain the extra moisture in it.
  • Mash paneer with the palm of hand till smooth and creamy or blend in a mixer grinder.
  • Mash paneer with the palm of hand till smooth and creamy or blend in a mixer grinder. In a kadai mix the paneer, sugar and sweetened condensed milk well and cook on slow fire stirring constantly.
  • Cook till the mixture thickens and starts leaving the sides of the kadai, remove from fire and add vanilla essence.
  • Mix well and pour in a plate for cooling purpose.
  • Take handful of mixture and roll like ball to prepare ladoos.
  • For garnishing, take a drop of liquid color in your finger tip and put an impression on each ladoo.
  • Put saffron strand on top and sprinkle cardamom powder.