Soak daal overnight and then blend it.
Hot ghee in a pan. Add daal mixture and stir it continuously.
In another pan put 1 tbsp oil and then add dryfruit and then add mawa and mix it well.
Remove dryfruit and mawa mixture from gas when it turned light brown.
In another pan add sugar, water and green cardamom and mix till the uu7iiiiiiAdissolve sugar an
When the daal change the colour then add mawa and dryfruit mixture and mix well.
Add sugar syrup and mix till the it become thick.
Garnish it with dryfruit and mawa.
