GAJAR HALWA SPRING ROLLS

GAJAR HALWA SPRING ROLLS

Cooking Time

Preparation Time : 15

Cook Time : 70

Total Time : 85

Ingredients

Serves 8

  • fresh grated carrots 2 cups

  • full fat milk 1/2 litre

  • cardamom powder 2 tsp

  • sugar 1/4 cups

  • strands of saffron 10-12 nos

  • ghee 1 tbsp

  • spring roll sheets to wrap 8 nos

  • For slurry : all purpose flour 2 tbsp

  • water or as required to form thick paste 1/4 cups

  • oil to deep fry 4 cups

  • honey for coating 3 tbsp

  • Slivered nuts to garnish 2 tbsp

  • edible silver leaf to garnish 3 nos

Directions

  • 01

    In a non-stick kadhai pour milk and bring it to boil.

  • 02

    Reduce the flame and add grated carrot.

  • 03

    Stir well.

  • 04

    Cook on medium heat till it gets reduced to half.

  • 05

    Add

  • 06

    Mix well

  • 07

    Let it cook till milk gets completely evaporated.

  • 08

    Now add ghee and sugar and stir continuously on high flame.

  • 09

    Cook for 5 minutes and later switch off the flame. Let it cool.

  • 10

    To make the slurry take all purpose flour in a bowl and add water little by little till a paste of thick consistency is formed

  • 11

    Now a take a spring roll sheet and put 1tbsp of gajar ka halwa on sheet placing it diagonally

  • 12

    Start folding the sheet and cover the halwa from one corner of the sheet.

  • 13

    Apply the thick slurry on adjacent edges of the sheet and cover it

  • 14

    Repeat the process with the remaining gajar halwa and sheets

  • 15

    Pour oil for deep frying and let it get heated in a deep bottomed kadhai

  • 16

    Deep fry the halwa spring rolls on medium flame till they turn golden

  • 17

    Remove them on a paper towel

  • 18

    Now brush them with honey glaze , covering all the sides

  • 19

    Garnish with slivered nuts and silver leaf

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