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Quintessentially Indian Gaajar Ka Halwa

Quintessentially Indian Gaajar Ka Halwa

Cooking Time

Preparation Time : 5

Cook Time : 45

Total Time : 50

Ingredients

Serves 8

  • Carrots peeled and grated 2 kgs

  • Condensed milk 500 ml

  • Sugar 1/2 cups

  • Cardamom powder 1 tbsp

  • NOVA Milk 3/4 litre

  • Dry fruits like almonds and cashew nuts slivered 1 cups

  • NOVA Ghee or NOVA butter 1 cups

  • Fresh cream 100 gms

  • Mawa / khoya 1 cups

  • saffron threads dissolved in 2 tbsp of milk 2-5 nos

Directions

  • 01

    Wash and grate your carrots and set aside .

  • 02

    Put the grated carrots in a preferably large non stick pot .

  • 03

    Mix in the milk well before putting it on a medium high flame for about 20-25 minutes .

  • 04

    Occasionally keep stirring . At the end of the duration , see to it that there is no raw smell left and that it is well cooked .

  • 05

    At this point , add in the sugar , consensed milk , half of the dry fruits , cardamom powder and ghee .

  • 06

    Let this sit on flame for another 10-15 minutes .

  • 07

    Leave it to cool down a bit .

  • 08

    Before serving, mix in the fresh cream and also sprinkle fresh grated khoya or mawa with loads of mixed dry fruits

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