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Kucho Nimki

Kucho Nimki

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50


Serves 4

  • maida/all purpose flour 2 cups

  • kalonji/kalojeera 1 tbsp

  • vegetable oil for making dough 2 tbsp

  • water 1 cups

  • salt 2 tsp

  • vegetable oil for frying 2 cups


  • 01

    For making kucho nimki first we start with making the dough.

  • 02

    In a big bowl add flour,salt,kalojeera and oil. Now start mixing it,we called it mayan. This process makes nimki crunchy and more fluffy. After 5 minutes add water and make a medium dough not very soft or hard.

  • 03

    Cover it up and rest it for 20 minutes.

  • 04

    Make 2 balls out of that dough,with the help of rolling pin flatten it in medium thickness not very thin.

  • 05

    With a knife cut them in diamond shape.

  • 06

    Heat oil in frying pan,fry nimkis in low flame to make it crunchy.

  • 07

    Serves hot or store them in an airtight container after it gets cold.



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