Potato chips Bhel

Potato chips Bhel

Cooking Time

Preparation Time : 15

Cook Time : 5

Total Time : 20

Ingredients

Serves 4

  • Green chilli/hari mirch 1 nos

  • Coriander leaves 1 tsp

  • Onion/pyaz 1 nos

  • Tomato/tamatar 1 nos

  • Lemon/nimbu 1 nos

  • Potato chips/wafers 1 cups

  • Puffed rice 1 cups

  • Namkeen 2 tsp

  • Red chilli paste 1 tbsp

  • Tamarind chutney/imli chutney 3 tbsp

  • Udupi Ruchi Garam masala 1 tsp

  • Salt 1 tsp

  • Roasted jeera powder 1 tsp

Directions

  • 01

    Chop coriander leaves, green chilli, onion and tomatoes.

  • 02

    Cut lemon into half and squeeze out the juice.

  • 03

    In a large bowl, crush potato chips.

  • 04

    Add puffed rice, namkeen, onion, tomato, lemon juice, coriander leaves and green chillies.

  • 05

    Add red chilli paste, tamarind chutney, roasted jeera powder, garam masala, salt into the mixture.

  • 06

    Mix all the ingredients properly.

  • 07

    Potato chips bhel is ready to be relished.

Review

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Anjali Soman

01 years ago.

wow nice .variety idea..

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