Potato Brinjal Fry / Aloo Aur Baingan Sabzi

Potato Brinjal Fry / Aloo Aur Baingan Sabzi

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 3

  • potato 2 nos

  • brinjal 200 gms

  • Green and Red chilly,slitted 2 nos

  • onion 1 nos

  • Tomato,small chopped 1 nos

  • Paanch puran 1 tsp

  • turmeric powder 1/2 tsp

  • Red chilly powder 1/4 tsp

  • Roasted coriander powder 1/2 tsp

  • Udupi ruchi garam masala powder 1 tsp

  • Salt 1 tsp

  • Oil 2 tbsp

  • Water if required 1-2 tbsp

Directions

  • 01

    Peel the potatoes and sliced them length wise medium thickness.

  • 02

    Cut the brinjal length wise medium thickness and soak in water until used.

  • 03

    Heat oil in a pan. Add the paanch puran and let it splutter.

  • 04

    Add chopped Onion, chillies and saute till it turns soft.

  • 05

    Add tomatoes and saute till it turns mushy.

  • 06

    Add the turmeric powder, chilly powder, roasted coriander powder and saute for a min. 

  • 07

    Add the potatoes, brinjal, salt to taste, mix well and saute for about 5 mins on high heat.

  • 08

    Reduce the heat to low, cover the pan and cook for 10-15 mins or until the potatoes and brinjal is cooked completely. Sprinkle some water in between the cooking if required.

  • 09

    Add the garam masala powder, give a quick stir and take off the heat.

  • 10

    Garnish with chopped coriander leaves and serve as a side dish with rice, chapattis etc

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