Lauki Besan Ki Kheer

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Lauki Besan Ki Kheer


Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min


Serves : 4
  • 1/2 litre nova toned milk

  • 1/2 cups grated bottle gourd

  • 1/4 cups gram flour

  • 1/4 cups sugar,as required

  • 1/2 tsp cardamom powder

  • 1/4 cups chopped almonds

  • 1 tbsp nova ghee


  • Dry roast the gram flour and Keep aside.
  • Take ghee in a kadai. Add the bottle gourd and cook for ten minutes till it's water evaporates and it's almost cooked.
  • Boil milk in a pan. Add the bottle gourd and cook for 10 minutes till it's fully cooked. Keep stirring in between.
  • Dissolve the gram flour in little water and add to the pan. Cook for 5 minutes and stir so that it mixes well and doesn't stick to the bottom.
  • Add sugar, cardamom powder and almonds .mix well.
  • Simmer for 10 minutes and switch off the flame. The kheer will thicken more on cooling.
  • Serve it warm or chill it in the fridge and serve.