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Lauki Besan Ki Kheer

Lauki Besan Ki Kheer


Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40


Serves 4

  • NOVA Toned Milk 1/2 litre

  • Grated Bottle gourd 1/2 cups

  • Gram flour 1/4 cups

  • Sugar,as required 1/4 cups

  • Cardamom powder 1/2 tsp

  • Chopped almonds 1/4 cups

  • NOVA Ghee 1 tbsp


  • 01

    Dry roast the gram flour and Keep aside.

  • 02

    Take ghee in a kadai. Add the bottle gourd and cook for ten minutes till it's water evaporates and it's almost cooked.

  • 03

    Boil milk in a pan. Add the bottle gourd and cook for 10 minutes till it's fully cooked. Keep stirring in between.

  • 04

    Dissolve the gram flour in little water and add to the pan. Cook for 5 minutes and stir so that it mixes well and doesn't stick to the bottom.

  • 05

    Add sugar, cardamom powder and almonds .mix well.

  • 06

    Simmer for 10 minutes and switch off the flame. The kheer will thicken more on cooling.

  • 07

    Serve it warm or chill it in the fridge and serve.



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