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Komola Kheer

Komola Kheer

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45


Serves 4

  • NOVA Full cream milk 1 litre

  • Cardamom powder 1/2 tsp

  • Saffron strands 4-5 nos

  • Sugar 5 tbsp

  • Oranges,(deseeded, segmented and thin white outer skin removed ) 3 nos


  • 01

    Take milk in a non-stick pan, bring to a boil.

  • 02

    Reduce the flame and thicken the milk.

  • 03

    Stir in between to prevent the milk from getting stuck to the pan and occasionally scrape from the sides.

  • 04

    Reduce the milk to at least half the quantity

  • 05

    Add sugar, cardamom powder, saffron dissolved in milk. Stir

  • 06

    Switch off the flame after 5 minutes.

  • 07

    Let it cool down completely and then mix the orange segments.

  • 08

    Keep it refrigerated for 5-6 hours for the orange flavors to blend in the kheer.

  • 09

    For the basket - With a help of a sharp knife mark the handle and the basket from the centre.

  • 10

    With the knife slowly cut along the marking. Peel it

  • 11

    Peel it without damaging the handle.

  • 12

    Cut along the sides to release the fruit from the peel and scoop it out.

  • 13

    Your orange basket garnish is ready to be used to serve the komola kheer



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