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Preparation Time : 20
Cook Time : 40
Total Time : 60
Raw rice 2 cups
Salt 2 tsp
Okra or bhindi ,thinly sliced 400 gms
Ghee 3 tbsp
Cumin seeds 1 tsp
Ginger garlic paste 1 tsp
Turmeric 1/2 tsp
Red chilli powder 2 tsp
Pav bhaaji masala,heaped 2 tbsp
Bay leaves 4 nos
Tomato paste 2 tbsp
Onion sliced thinly 1 nos
Spring onions 1/2 cups
Coriander leaves chopped 1/4 cups
First off , soak rice for about 20 minutes .
Boil it till al dente
Drain and keep aside .
In a pan , heat oil and saute onions first .
Add in the ginger garlic paste next and saute for another minute .
Put the tomato paste next .
Add in the rest of the spices along with the salt and saute for another minute .
At this point , add in the thinly sliced okra to it .
Keep the flame on low and simmer it for around another 10-12 minutes or till the raw smell disappears .
Cover it and let it simmer without adding any water .
After 12 minutes , add the cooked rice and stir well .
Cover with a lid again and allow it to simmer for another 5 minutes or so .
Garnish with chopped coriander leaves .
Serve hot as it is or with any pickle or raita of your choice .
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