Bhindi Tawa Pulao

Bhindi Tawa Pulao

Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60

Ingredients

Serves 7

  • Raw rice 2 cups

  • Salt 2 tsp

  • Okra or bhindi ,thinly sliced 400 gms

  • Ghee 3 tbsp

  • Cumin seeds 1 tsp

  • Ginger garlic paste 1 tsp

  • Turmeric 1/2 tsp

  • Red chilli powder 2 tsp

  • Pav bhaaji masala,heaped 2 tbsp

  • Bay leaves 4 nos

  • Tomato paste 2 tbsp

  • Onion sliced thinly 1 nos

  • Spring onions 1/2 cups

  • Coriander leaves chopped 1/4 cups

Directions

  • 01

    First off , soak rice for about 20 minutes .

  • 02

    Boil it till al dente

  • 03

    Drain and keep aside .

  • 04

    In a pan , heat oil and saute onions first .

  • 05

    Add in the ginger garlic paste next and saute for another minute .

  • 06

    Put the tomato paste next .

  • 07

    Add in the rest of the spices along with the salt and saute for another minute .

  • 08

    At this point , add in the thinly sliced okra to it .

  • 09

    Keep the flame on low and simmer it for around another 10-12 minutes or till the raw smell disappears .

  • 10

    Cover it and let it simmer without adding any water .

  • 11

    After 12 minutes , add the cooked rice and stir well .

  • 12

    Cover with a lid again and allow it to simmer for another 5 minutes or so .

  • 13

    Garnish with chopped coriander leaves .

  • 14

    Serve hot as it is or with any pickle or raita of your choice .

Review

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Jasmine Faizal

01 years ago.

Yummy! This recipe is a perfect spicy pulao which I can’t wait to prepare!!

Zeenath Amaanullah

01 years ago.

thanx a bunch dear. do try it for sure.

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