In a pan add half sugar and 2 spoon water in medium heat when it become golden color off the heat and add butter and mix it properly. Then add cream. Caramel is ready.
CARAMEL YOGURT- Add the half hung yogurt in mixer if you have electric hand blender then add it in bowl. Add the whole caramel in the mixer , half tea spoon vanilla extract and blend it. When it become creamy take it out in a bowl. Then in a plastic box first add caramel yogurt then in another layer add berry flavoured yogurt, again add caramal flavour , cover it with lid and put it in freezer for at least 5 hours and then serve it.
Berry Yogurt- In a mixer grinder add yogurt ,berry jam and 2-3 spoon sugar. Now blend it for few seconds and check then again blend. When it become creamy and smooth it is ready.
In an ice cream box add a layer of craramel yogurt then tap then add berry yogurt then tap and cover with its lid and freeze it for 4-5 hours. Then when it is freezed properly scooped it with scooper and serve it in a bowl as i don't have scooper i used spoon.
