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Pasta Bolognese

Pasta Bolognese

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • Pasta 2 cups

  • Oil 4 tbsp

  • Salt 1 tsp

  • Garlic Cloves 7-9 nos

  • Onions,small 2 nos

  • Celery stick chopped 4 tbsp

  • carrot 1 nos

  • mushroom 5-6 nos

  • Chopped green capsicum 1/4 cups

  • Chopped Red capsicum 1/4 cups

  • tomatoes 3 nos

  • Dried basil 1 tbsp

  • Chopped parsley 2 tbsp

  • Black pepper Powder 1 tbsp

  • Chili flakes 1 tbsp

  • Sugar 1 tsp

  • Tomato sauce 2 tbsp

Directions

  • 01

    Blanch tomtoes and keep aside to cool down. Then remove skin and make pulp.

  • 02

    Boil pasta with water, oil and salt up to soft. Then strain the pasta amd reserve 1/4 cup of pasta water. Keep aside.

  • 03

    Heat oil in a pan, add

  • 04

    Then add chopped onion and chopped capsicum and saute again.

  • 05

    Then add chopped musbroom and salt to taste to it and saute and cook up to soft

  • 06

    Then add tomatoes pulp to it, also black pepper powder, sugar, basil, parsley and tomato sauce amd cook up to dry.

  • 07

    Then add cooked pasta and reserved pasta water amd cook.

  • 08

    Add 1tbsp cheese and cover and cook for 2 mins. Pasta is ready to serve.

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