- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 30
Cook Time : 20
Total Time : 50
Ingredients
Serves 4
Cauliflower florets 2-3 nos
carrot 1 nos
beans 4-5 nos
Boiled potatoes 3 nos
capsicum 1 nos
Onion,big 1 nos
ginger 1 inch
Garlic cloves 3-4 nos
Chopped Coriander Leaves 1 tbsp
Boiled dry chana 2 tbsp
Salt 1/2 tsp
Haldi 1/2 tsp
Red chilli Powder 1/2 tsp
Green chili 1 nos
Whole coriander 1/2 tsp
Cumin 1/2 tsp
Udupi Ruchi Garam masala 1 tsp
Corn flour 2 tbsp
Bread slices 6-7 nos
Oil for frying 1/2 cups
Directions
Dry roast dhania and zeera in a pan and make powder. Keep aside.
Steam all the veggies in a steamer/pressure cooker. Boil potatoes and keep them on the kitchentowel, it will be dry. Let them come to the room temperature.
Chop onion and coriander leaves. Grate ginger and garlic. Keep aside.
Grind the bread slices and make bread crumbs. Spread them on a big plate.
In a mixing bowl add the veggies, boiled white chana, chopped onion, coriander leaves, grated ginger, garlic, all dry spices and corn flour. Shape the cutlets. And place them on the bed of bread crumbs and coat evenly
Heat oil in a frying pan or tawa. Place the cutlets in the oil and deep fry till it becomes goldenbbrown. Serve hot with any chutney or sauce
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