Mix Veg Cutlets

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Mix Veg Cutlets


Cooking Time

Preparation Time :30 Min

Cook Time : 20 Min

Total Time : 50 Min


Serves : 4
  • 2-3 nos cauliflower florets

  • 1 nos carrot

  • 4-5 nos beans

  • 3 nos boiled potatoes

  • 1 nos capsicum

  • 1 nos onion,big

  • 1 inch ginger

  • 3-4 nos garlic cloves

  • 1 tbsp chopped coriander leaves

  • 2 tbsp boiled dry chana

  • 1/2 tsp salt

  • 1/2 tsp haldi

  • 1/2 tsp red chilli powder

  • 1 nos green chili

  • 1/2 tsp whole coriander

  • 1/2 tsp cumin

  • 1 tsp udupi ruchi garam masala

  • 2 tbsp corn flour

  • 6-7 nos bread slices

  • 1/2 cups oil for frying


  • Dry roast dhania and zeera in a pan and make powder. Keep aside.
  • Steam all the veggies in a steamer/pressure cooker. Boil potatoes and keep them on the kitchentowel,  it will be dry. Let them come to the room temperature.
  • Chop onion and coriander leaves. Grate ginger and garlic. Keep aside. 
  • Grind the bread slices and make bread crumbs. Spread them on a big plate.
  • In a mixing bowl add the veggies, boiled white chana, chopped onion, coriander leaves, grated ginger, garlic, all dry spices and corn flour. Shape the cutlets. And place them on the bed of bread crumbs and coat evenly
  • Heat oil in a frying pan or tawa. Place the cutlets in the oil and deep fry  till it becomes goldenbbrown. Serve hot with any chutney or sauce