Take heavy bottom pan. Add ghee to it.heat it for 2 min
Add Vermicelli and cook on medium high flame till colour changes to light golden brown
Now add water and cook Vermicelli on high flame till all the water is dried.and it is totally cooked and become soft
Now switch off the gas
Now add whole milkmade and Mic it well and keep aside for cooling
When vermicelli is totally cooled.
Take modules or katori and put lil amout of Vermicelli on all sides of the modules to form the shape of katori
If u dont don't have modules you can use steel katories
Make all 4 kaTories and refrigerate it for
Now take another bowl
Add hung yogurt add sugar , saffron , finely chopped pistaand finely chopped badaam
Mix all well and refrigerate it for 1/2 hr
Now take out all the ka Tories from refrigerator
Take out all the Vermicelli katories
Now in a serving plate
Garnish It with saffron, chopped almond And pista.
