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Dosa Lasagne With Dal Stew

Dosa Lasagne With Dal Stew

Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60

Ingredients

Serves 4

  • For dal stew:Water 1 cups

  • Chana Dal 1/4 cups

  • green chilli 1 nos

  • Garlic cloves 2 nos

  • tomato 1 nos

  • turmeric powder 1/4 tsp

  • Salt or to taste 1/2 tsp

  • Coconut Milk 1/2 cups

  • Udupi Ruchi Sambhar Masala 1/2 tsp

  • For paneer sabji:Oil 1 tsp

  • Cumin Seeds 1/4 tsp

  • Onion chopped 2 nos

  • ginger 1/2 inch

  • garlic cloves 2 nos

  • Tomato chopped 1 nos

  • Red Chilli Powder 1/4 tsp

  • Paneer 100 gms

  • Coriander Powder 1/2 tsp

  • Coriander Leaves 1 tsp

  • Dosa Batter 1 cups

  • Cucumber ribbons and pomegranate seeds for garnish 3-4 nos

Directions

  • 01

    For daal stew: Boil the dal by adding ginger, garlic, onion, tomato, green chilli, salt and turmeric powder

  • 02

    When it gets mushy, blend it with the blender

  • 03

    Pour this dal puree in heated pan, add coconut milk and Sambhar Masala

  • 04

    After 1 minute off the flame and keep aside

  • 05

    For paneer sabji: Heat oil in a pan, add cumin seeds, ginger, garlic, onion, tomato and all the ingredients, one by one

  • 06

    Cook for 2-3 minutes and off the flame

  • 07

    For dosa: Spread the dosa batter on non stick pan, cook from both sides

  • 08

    Take out on a chopping board

  • 09

    Cut the circles of dosa with the cookie cutter

  • 10

    Plating: Place a ring mould on a serving plate

  • 11

    Place a dosa circle in mould, add 3-4 tbsp of paneer filling, press it lightly

  • 12

    Repeat this process once again

  • 13

    Remove the mould carefully

  • 14

    Add daal stew in spoon or in a bowl

  • 15

    Garnish with cucumber ribbons and pomegranate seeds

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