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Biri Chop

Biri Chop


Cooking Time

Preparation Time : 180

Cook Time : 20

Total Time : 200


Serves 4


  • 01

    Soak whole Urad in water for 3 hours.Drain out the water and make a fine smooth paste in mixie.

  • 02

    In a pan heat 2 tbsp oil.Add mustard seeds and let it sputter.Add chopped onion, chopped green chilli and fry for a minute.

  • 03

    Add garlic paste and fry at medium flame.Add mashed boiled potato, cumin powder and mix well.

  • 04

    Cook for a minute stirring continuously.Cool this mixture.Make lemon sized small balls using this mixture.

  • 05

    Take batter in a bowl.Add chopped curry leaves and salt.Mix well.

  • 06

    Heat Oil in a Kadai/pan for frying the fritters.Dip one potato ball in urad dal batter and put into the hot oil.Repeat this process with all potato balls.Fry for 2 to 3 minutes at medium flame until they are light brown in colour.

  • 07

    Serve hot with Tomato chutney or any Dip.



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