Biri Chop

Copy Icon
Twitter Icon
Biri Chop


Cooking Time

Preparation Time :3 Hr 0 Min

Cook Time : 20 Min

Total Time : 3 Hr 20 Min


Serves : 4
  • 1 cups whole urad

  • 1 cups boiled potato

  • 1 nos onion

  • 1 tsp garlic paste

  • 1 tsp mustard seed

  • 1 tsp cumin powder

  • 1 tbsp chopped green chilli

  • 2 sprig curry leaves

  • 1.5 tsp salt

  • 200 ml cooking oil


  • Soak whole Urad in water for 3 hours.Drain out the water and make a fine smooth paste in mixie.
  • In a pan heat 2 tbsp oil.Add mustard seeds and let it sputter.Add chopped onion, chopped green chilli and fry for a minute.
  • Add garlic paste and fry at medium flame.Add mashed boiled potato, cumin powder and mix well.
  • Cook for a minute stirring continuously.Cool this mixture.Make lemon sized small balls using this mixture.
  • Take batter in a bowl.Add chopped curry leaves and salt.Mix well.
  • Heat Oil in a Kadai/pan for frying the fritters.Dip one potato ball in urad dal batter and put into the hot oil.Repeat this process with all potato balls.Fry for 2 to 3 minutes at medium flame until they are light brown in colour.
  • Serve hot with Tomato chutney or any Dip.