Cheesy Crunchy Thepla Sandwich
Cooking Time
Preparation Time : 20
Cook Time : 10
Total Time : 30
Ingredients
Serves 2
washed and chopped fenugreek leaves 1/4 cups
whole wheat flour 1 cups
salt 1/2 tsp
red chilli powder 1/2 tsp
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turmeric powder 1 tsp
water to make soft dough 1 cups
eggless mayonnaise and sandwich spread 1/2 cups
green chuteny 1 cups
Temptas tomato sauce 1 cups
slices of tomatoes and cucumbers 1 cups
grated processed cheese,cubes 3-4 nos
chat masala and naylon sev, optional 1 tsp
Directions
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01
First mix all the ingredients of thepla in medium sized bowl and make a soft dough using water.
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02
Rest it for 15 mins.Now devide it into 8 equal portions.
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03
Roll two portions and saute them on both the sides by applying oil.Prepare other theplas using same method.
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04
How to make theplas sandwiches:
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05
Take one thepla, apply mayonnaise, sandwich spread and green chuteny on it.
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06
Place tomato and cucumber slices on it.Top it with grated cheese and chaat masala.
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07
Now take one more thepla and apply tomato sauce on it, and place it on first thepla to make sandwich.
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08
on nonstick pan, apply butter and grill this sandwich on both the sides.
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09
Your thepla sandwich is ready, serve it hot immediately with sauce and green chuteny.
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