Punugulu With Peanut Chutney

Punugulu With Peanut Chutney

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • Dosa batter {2days old} 1 cups

  • Salt 1/2 tsp

  • Rava 2 tbsp

  • Rice flour 1 tbsp

  • chopped onion 3 tbsp

  • Chopped green chili 1 tbsp

  • Chopped curry leaves 1 tbsp

  • Chopped Coriander Leaves 2 tbsp

  • Zeera 1 tsp

  • Baking soda 1/2 tsp

  • Peanut 1 cups

  • Oil 2 1/2 cups

  • Red chilli 3 nos

  • Zeera 1 tsp

  • Mustard 1 tsp

  • Urad dal 1 tsp

  • Chana dal 1 tsp

  • Garlic pods 3

  • Onion,small sliced 1 nos

  • Salt 1/2 tsp

  • Hing 1/4 tsp

  • Curry leaves 3-4 nos

Directions

  • 01

    Heat oil in a pan for deep frying

  • 02

    In a mixing bowl mix batter, rava, rice flour, salt, zeera, chopped onion, green chili, curry leaves and coriander leaves, baking soda and mix properly.

  • 03

    If it is too dry add bit water.

  • 04

    Now put this prepared batter as a droplet in the hot oil and fry up to golden brown.

  • 05

    Bring out to a tissue paper

  • 06

    For peanut chutney- heat oil in a pan. Add cumin and mustard to it and let it crackle

  • 07

    Then add chana dal and urad dal and fry again

  • 08

    Then add red chilli and garlic and saute again

  • 09

    Then add onion and saute

  • 10

    Then add peanuts and fry for 4 to 6 mins. Then switch off the gas and allow to cool down.

  • 11

    Then grind the peanuts along with salt.

  • 12

    For tempering- heat 1/2tsp of oil and cumin and mustard anf

  • 13

    Pour it on the chutney and mix.

  • 14

    Serve punugulu with peanut chutney

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