Nankhatai

Nankhatai

Cooking Time

Preparation Time : 5

Cook Time : 18

Total Time : 23

Ingredients

Serves 6

  • maida 1 cups

  • besan 1/2 cups

  • Pistachios to top 1 tbsp

  • powdered sugar 1/2 cups

  • salt 1 pinch

  • cardamom powder 1 pinch

  • NOVA ghee 1/2 cups

Directions

  • 01

    Into 1 cup of flour, add a pinch of salt.

  • 02

    Add 1/2 tsp of baking powder.

  • 03

    Add 1/2 cup gram flour

  • 04

    Add 2.5 tbsp semolina

  • 05

    Add 1/2 cup powdered sugar

  • 06

    Add 1/4 tsp cardamom powder

  • 07

    Add 1/2 cup ghee

  • 08

    Mix into an oily dough.

  • 09

    Shape in to round pedas.

  • 10

    Place in a baking tray.

  • 11

    Mark with a plus sign in the center.

  • 12

    Top with pistachios.

  • 13

    Bake in a pre heated oven at 160 degrees for 18 minutes.

  • 14

    Cool and serve.

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