Take a bowl add malai.
Add cardamom powder, and suji rawa.
Add milk, make a smooth paste.
Like idli batter, keep aside.
Take a kadahi add water, add sugar, add safron thread boil it.
Make chashni. Add cardamom powder and gass off.
Take a pan add some ghee for shallow fry.
Pour this mixture with the help of spoon.
Shape them round, after 1 to 2 minutes change the side.
Only on low flame.
Make all malai malpua.
Malpua remove from kadhai.
DIP these malai malpua on the chashni for some times.
Ready to serve.. Njoyyyy!
