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Karachi Halwa

Karachi Halwa

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 8

  • corn flour 1/2 cups

  • water 1 1/2 cups

  • sugar 1 1/4 cups

  • water 1 cups

  • lemon juice 1 tsp

  • NOVA ghee 5 tsp

  • Almonds, chopped to powder 5 nos

  • yellow food colour / colour of your choice 1-3 drop

  • almonds chopped 10 nos

Directions

  • 01

    In a mixing bowl take corn flour.

  • 02

    Add water.

  • 03

    Mix well without forming any lumps. Keep a side.

  • 04

    In a large kadhai take sugar.

  • 05

    Add water.

  • 06

    Allow the syrup to boil.

  • 07

    Pour corn flour mixture into the bolling syrup.

  • 08

    Stirring continuously on low flame.

  • 09

    Corn flour mixture starts to thickens add lemon juice.

  • 10

    Now add a table spoon full of ghee.

  • 11

    Mix all ghee absorbed.

  • 12

    Add another tbsp of more ghee and continuously to mix till it turns glossy.

  • 13

    The mixture will start turning transparent. Releasing ghee from sides.

  • 14

    Add yellow food colour.

  • 15

    Mix well.

  • 16

    Add cardamom powder.

  • 17

    Add almonds

  • 18

    CONTINUE TO mix till mixture will start to from a lump.

  • 19

    Transfer the mixture to a tray.

  • 20

    And level.

  • 21

    Sprinkle some chopped almonds. Rest for an hour.

  • 22

    Finally cut to a disired shape.

  • 23

    And serve.

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