In a mixing bowl take corn flour.
Mix well without forming any lumps. Keep a side.
In a large kadhai take sugar.
Allow the syrup to boil.
Pour corn flour mixture into the bolling syrup.
Stirring continuously on low flame.
Corn flour mixture starts to thickens add lemon juice.
Now add a table spoon full of ghee.
Mix all ghee absorbed.
Add another tbsp of more ghee and continuously to mix till it turns glossy.
The mixture will start turning transparent. Releasing ghee from sides.
Add yellow food colour.
Add cardamom powder.
CONTINUE TO mix till mixture will start to from a lump.
Transfer the mixture to a tray.
Sprinkle some chopped almonds. Rest for an hour.
Finally cut to a disired shape.