Milk Powder burfi

In a kadhai add 1/4 cup ghee, add 3/4 cup milk

Add 1/2 cup sugar, mix and cook on slow heat.

Add 2.5 cup milk powder

Stir continuously to avoid lumps.

Add 1/4 cardamom powder, cook for 10 minutes and take off heat.

Transfer the prepared dough on to a greased and lined dish

Add a few slivered almonds and pistachios.

Press lightly on top.

Set for 2 hours And unmould.

Cut into square and serve.