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Preparation Time : 15
Cook Time : 30
Total Time : 45
mushroom heads washed and patted dry 200 gms
small boiled potatoes roughly chopped 1 nos
paneer chopped 50 gms
large red onion chopped 1 nos
Salt & pepper or as per taste 1 tsp
cumin powder 1 tbsp
Udupi Ruchi garam masala 1 tbsp
garam flour/ besan 1-2 tbsp
In a pan heat 2 tsp ghee. Saute the onions and mushrooms for few mins.
Now add potato and paneer.
Cover and cook till mushrooms are cooked.
Add salt & pepper.
Now add cumin powder and garam masala. Let it cool.
Now in a chutney jar blend the mushroom mic into a fine paste. Mix in the besan or gram flour. Mix well.
Since it will be a sticky paste you will have to handle carefully. Over mixing will make it difficult to handle.
For frying the Kabab heat some oil in a non stick pan. Wait till it reaches medium heat.(makr sure its not too hot)
Spoon a tbsp of mix and make small size kabab’s. Flip and cook on the other side too.
Each side 2 min of cook time on low heat is enough.
Serve with coriander rings and green chutney.
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