Close Button

Mushroom Galouti Kabab

Mushroom Galouti Kabab

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45


Serves 4

  • mushroom heads washed and patted dry 200 gms

  • small boiled potatoes roughly chopped 1 nos

  • paneer chopped 50 gms

  • large red onion chopped 1 nos

  • Salt & pepper or as per taste 1 tsp

  • cumin powder 1 tbsp

  • Udupi Ruchi garam masala 1 tbsp

  • garam flour/ besan 1-2 tbsp


  • 01

    In a pan heat 2 tsp ghee. Saute the onions and mushrooms for few mins.

  • 02

    Now add potato and paneer.

  • 03

    Cover and cook till mushrooms are cooked.

  • 04

    Add salt & pepper.

  • 05

    Now add cumin powder and garam masala. Let it cool.

  • 06

    Now in a chutney jar blend the mushroom mic into a fine paste. Mix in the besan or gram flour. Mix well.

  • 07

    Since it will be a sticky paste you will have to handle carefully. Over mixing will make it difficult to handle.

  • 08

    For frying the Kabab heat some oil in a non stick pan. Wait till it reaches medium heat.(makr sure its not too hot)

  • 09

    Spoon a tbsp of mix and make small size kabab’s. Flip and cook on the other side too.

  • 10

    Each side 2 min of cook time on low heat is enough.

  • 11

    Serve with coriander rings and green chutney.

  • 12




Please Login to comment

Link copied