Mushroom Galouti Kabab

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Mushroom Galouti Kabab


Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min


Serves : 4
  • 200 gms mushroom heads washed and patted dry

  • 1 nos small boiled potatoes roughly chopped

  • 50 gms paneer chopped

  • 1 nos large red onion chopped

  • 1 tsp salt & pepper or as per taste

  • 1 tbsp cumin powder

  • 1 tbsp udupi ruchi garam masala

  • 1-2 tbsp garam flour/ besan


  • In a pan heat 2 tsp ghee. Saute the onions and mushrooms for few mins.
  • Now add potato and paneer.
  • Cover and cook till mushrooms are cooked.
  • Add salt & pepper.
  • Now add cumin powder and garam masala. Let it cool.
  • Now in a chutney jar blend the mushroom mic into a fine paste. Mix in the besan or gram flour. Mix well.
  • Since it will be a sticky paste you will have to handle carefully. Over mixing will make it difficult to handle.
  • For frying the Kabab heat some oil in a non stick pan. Wait till it reaches medium heat.(makr sure its not too hot)
  • Spoon a tbsp of mix and make small size kabab’s. Flip and cook on the other side too.
  • Each side 2 min of cook time on low heat is enough.
  • Serve with coriander rings and green chutney.
  • Enjoy!!