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Cauliflower Kesariya Burfi

Cauliflower Kesariya Burfi

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 10

  • cauliflower 1 kgs

  • Suger 250 gms

  • Nova Ghee 4 tbsp

  • Mawa/khoya 250 gms

  • Kismis 10-15 nos

  • Kaju 8-10 nos

  • Badam 8-10 nos

  • Saffron 5-6 nos

  • NOVA Milk 3 tsp

Directions

  • 01

    Wash cauliflower cut pieces boils cauliflower 15 min at medium heat.

  • 02

    Mash cauliflower.

  • 03

    Take a pan put add ghee. Add kismis fry till golden brown.

  • 04

    After fry kismis add more ghee & add mashed cauliflower cook 15minutes at medium heat.

  • 05

    After 15minutes add suger cooked till then dissolve suger.

  • 06

    Add saffron milk for Keseriya colour then add khoya & add dry fruits.

  • 07

    Take a pan thali seprat ghee put in Burfi mixture & cool.

  • 08

    Keep aside after cool cut it Burfi mixture & cool it.keep aside after cool cut it Burfi shape any shape.

  • 09

    Serve it.

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