- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 30
Total Time : 40
Ingredients
Serves 4
Paneer 250 gms
Capsicum,cut into cubes 1 nos
Onion ,cut into cubes 1 nos
Onion,paste or finely chopped 1 nos
Ginger+garli +green chili paste 1 tbsp
turmeric powder 1 tsp
Chili powder 1 tsp
Coriander powder 1 tsp
cumin powder 1 tsp
Tomato puree 1 cups
Yogurt 3 tbsp
Bay leaves 2 nos
Green cardamom 2 nos
Cloves 3-4 nos
Cinnamon 1/2 inch
kasuri methi 1 tbsp
Fresh cream 3 tbsp
Coriander seeds 2 tbsp
Black peppercorn 1/2 tsp
Dry red chili 3-4 nos
Cumin seeds 1 tbsp
Cashewnuts 7-8 nos
Melon seeds / magaz 1 tbsp
Udupi Ruchi Garam masala 1 tsp
Directions
Dry roast coriander seeds and dry red chillies ,cumin seeds , black peppercorns and grind to a Coarse powder. Ready your kadai masala .keep aside..
Soak cashew nuts and magaz in warm water for 40 - 45 minutes. Grind to a smooth paste.
Heat kadai with 3-4 tbsp of oil. Add bay leaf, green cardamom, cinnamon and cloves.
Then add onion paste /chopped .saute onion until gets light brown colour.
Add ginger garlic paste, chopped green chili. Keep stirring.
Add tomato puree, Give a nice stir.
Add turmeric, chili, cumin powder, salt to taste and mix it well.
Add beaten curd, cashew and magaz paste. Mix it well. Keep stirring.
Add a small cup of water. Give a stir, reduce flame for 5-6 minutes.
Add kadai paneer masala and paneer cubes followed by onion and capsicum. Mix it well.
Keep gravy as per your desired consistency. Add garam masala, fresh cream and add crushed kasuri methi. Check seasoning and adjust accordingly. Sprinkle some coriander leaves.
Serve hot with roti ,paratha ,naan ..
