To make the filling, heat a pan with some oil. Add the cumin seeds and chopped green chillies.
Then add the chopped onion and fry till translucent. Now add the salt, ginger garlic paste, powdered masalas.
Saute and then add the boiled corns. Stir for few minutes and then add Besan, saute till it is cooked. Finally add the coriander leaves, mix and leave aside to cool down.
For the dough, add ghee and salt to the flour. Knead a semi soft dough with required amount of water.
Rest the dough for 10 minutes. Then divide the dough into 10 equal sized balls.
Flatten each ball with hand, put about 1.t tbsp of filling and seal the ends in such a manner that it forms potlis.
Deep fry them in hot oil on a medium to low heat, serve.
