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Bhapa Chocolate Mishti Doi

Bhapa Chocolate Mishti Doi

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50


Serves 4

  • NOVA Thick yoghurt 1 cups

  • Thick Coconut milk 1/2 cups

  • Low fat cream 1/4 cups

  • NOVA condensed milk 1/4 cups

  • Organic Jagerry 1/4 cups

  • Milk chocolate/dark chocolate 1/4 cups


  • 01

    Melt the jagerry on stove top. Microwave the chocolate for 30 seconds. If it’s not melted, mix it with the jagerry to melt it completely.

  • 02

    Take yoghurt, coconut milk, home made condensed milk, low fat cream and whisk them well.

  • 03

    When the jagerry and chocolate mixture is lukewarm add to the yoghurt mix and whisk everything well until properly combined, smooth and creamy.

  • 04

    Take oven safe bowls or earthen pots, pour the yoghurt into them. Place the pots on a tray. Fill the tray with hot water in such a way that the bottom of pots are immersed in water.

  • 05

    Bake in a preheated oven at 180 degrees for 30 minutes or until the top is firm.

  • 06

    Allow it to come down to room temperature then refrigerate for 3-4 hours before serving.



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