Vegetable Poha
Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 3
Poha 1 cups
Mustard seeds 1/4 tsp
Cumin seeds 1/2 tsp
Curry leaves 1 sprig
Onion ,chopped 1 nos
Green chilly,chopped 1 nos
Tomato,chopped 1 nos
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turmeric powder 1/2 tsp
Udupi ruchi garam masala powder 1 tsp
Coriander powder 1/2 tsp
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green peas 3 tbsp
French beans ,chopped 5-6
Carrot ,small,chopped 1 nos
Roasted peanut.crushed 3 tbsp
Sugar 1 pinch
Coriander leaves,chopped 2 tbsp
Lemon Juice 1 tsp
Salt,as per your taste 1 tsp
Oil 2-3 tbsp
Directions
-
01
Soak the poha for few mins in water and drain the water completely. Keep aside.
-
02
Heat oil in a pan. Add the mustard seeds and cumin seeds and let it crackle.
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03
Add the sugar, curry leaves, onions, green chillies and saute till onion turns soft.
-
04
Add tomatoes and saute for a min or two. Add the turmeric powder, coriander powder and udupi ruchi garam masala powder and saute for a min.
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05
Add the chopped vegetables and saute for about 5 mins.
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06
Add the soaked poha, roasted peanut, chopped coriander leaves and gently mix well. Cover the pan with lid for few mins and take off the heat.
-
07
Squeeze the lemon juice and serve hot.
Akum Raj Jamir
146 Recipes
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