milk powder gulab jamun

milk powder gulab jamun

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 6

  • skimmed milk powder 1 cups

  • all purpose flour 2 tbsp

  • ghee 2 tbsp

  • soda 1/2 tsp

  • water to make dough 5-6 tsp

  • sugar 2 cups

  • water 2 1/2 cups

  • milk 2 tbsp

  • cardamom powder 1/2 tsp

  • oil for frying 2-3 cups

Directions

  • 01

    take milk powder, flour, ghee and soda in a bowl

  • 02

    mix well so that ghee mixes evenly with milk powder

  • 03

    sprinkle water over the mixture and make a soft dough

  • 04

    do not knead the dough

  • 05

    cover with a kitchen towel and let it rest for 15 minutes

  • 06

    take sugar and water in a pan

  • 07

    when it starts to boil add milk and remove impurities

  • 08

    add cardamom powder

  • 09

    when the syrup turns little sticky, turn off the flame

  • 10

    now take the dough and divide into marble sized portions

  • 11

    roll each portion and make a round shaped crack free ball

  • 12

    heat oil in a kadai

  • 13

    when oil becoms medium hot, drop the balls into the oil

  • 14

    stir gently with spoon and fry over medium heat

  • 15

    fry until golden brown

  • 16

    drain and transfer them into sugar syrup

  • 17

    keep the jamuns in syrup for 1-2 hours

  • 18

    jamuns are ready to serve

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