Bhoger Khichuri

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 5

  • Govindabhog rice or any aromatic rice 2 cups

  • Mung dal / yellow mug dal 1 1/2 cups

  • green peas 1/2 cups

  • Bay leaves 2 nos

  • Dry red chilli 2 nos

  • Cinnamon stick 1/2 inch

  • Cloves 4-5 nos

  • Green cardamom 3 nos

  • Ghee / clarified butter 2 tbsp

  • turmeric powder 1 tsp

  • cumin powder 1 tsp

  • Red chili powder 1 tsp

  • Salt 2-3 tsp

  • Sugar 3-4 tsp

Directions

  • 01

    Wash rice properly tgen soak in water for 1 hr

  • 02

    Heat a pressure cooker and dry roast mug dal till light brown n fragrant

  • 03

    Now heat 1 tbsp oil and 1 tbsp mustard oil in a pressure cooker..add cumin seeds , bay leaves and whole spice

  • 04

    once you get nice aroma add soaked rice and roasted mung dal ..stir continuously for 1-2 minutes..

  • 05

    Then add ginger paste , green chili and all dry spices (except garammasala) salt to taste and sugar ....give a good stir to mix well everything..stir it for 2-3 minutes..

  • 06

    Then add 5-6 cups of water ..give a nice stir. Then close the lid of cooker and wait for 1 whistle then turn off gas

  • 07

    Open lid and add garam masala and green peas....mix well everything...check seasoning.. keep as per your desire consistency..

  • 08

    Offer Bhoger khichuri to the god and goddes then serve khichuri with dollop of ghee

Review

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Kavitha

01 years ago.

i like this recipe

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