motichoor ladoo

take gram flour in a bowl

add milk, food colour and 3/4 cup water to make a thick batter

heat ghee in a kadai

once the ghee is hot, put the flame to medium and hold the boondi ladle above the ghee

pour batter all over the ladle and start tapping the handle of ladle so that boondi comes out in the ghee

once the bubbles reduces, remove boondi from ghee and drain on absorbent paper

repeat the same process for the remaining batter

to make sugar syrup, boil sugar and 1 cup water until one string consistency

switch off the flame, add cardamom powder and lemon juice

add boondi and mix well

cover with a lid and let it rest for 10 minutes

add melon seeds

grease your hand with ghee