motichoor ladoo

motichoor ladoo

Cooking Time

Preparation Time : 30

Cook Time : 25

Total Time : 55

Ingredients

Serves 6

  • gram flour 1 cups

  • milk 1/4 cups

  • water 3/4 cups

  • orange food colour 1/8 tsp

  • melon seeds 2-3 tbsp

  • sugar 1 cups

  • water 1 cups

  • cardamom powder 1/2 tsp

  • lemon juice 1/4 tsp

Directions

  • 01

    take gram flour in a bowl

  • 02

    add milk, food colour and 3/4 cup water to make a thick batter

  • 03

    heat ghee in a kadai

  • 04

    once the ghee is hot, put the flame to medium and hold the boondi ladle above the ghee

  • 05

    pour batter all over the ladle and start tapping the handle of ladle so that boondi comes out in the ghee

  • 06

    once the bubbles reduces, remove boondi from ghee and drain on absorbent paper

  • 07

    repeat the same process for the remaining batter

  • 08

    to make sugar syrup, boil sugar and 1 cup water until one string consistency

  • 09

    switch off the flame, add cardamom powder and lemon juice

  • 10

    add boondi and mix well

  • 11

    cover with a lid and let it rest for 10 minutes

  • 12

    add melon seeds

  • 13

    grease your hand with ghee

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