motichoor ladoo

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motichoor ladoo


Cooking Time

Preparation Time :30 Min

Cook Time : 25 Min

Total Time : 55 Min


Serves : 6
  • 1 cups gram flour

  • 1/4 cups milk

  • 3/4 cups water

  • 1/8 tsp orange food colour

  • 2-3 tbsp melon seeds

  • 1 cups sugar

  • 1 cups water

  • 1/2 tsp cardamom powder

  • 1/4 tsp lemon juice


  • take gram flour in a bowl
  • add milk, food colour and 3/4 cup water to make a thick batter
  • heat ghee in a kadai
  • once the ghee is hot, put the flame to medium and hold the boondi ladle above the ghee
  • pour batter all over the ladle and start tapping the handle of ladle so that boondi comes out in the ghee
  • once the bubbles reduces, remove boondi from ghee and drain on absorbent paper
  • repeat the same process for the remaining batter
  • to make sugar syrup, boil sugar and 1 cup water until one string consistency
  • switch off the flame, add cardamom powder and lemon juice
  • add boondi and mix well
  • cover with a lid and let it rest for 10 minutes
  • add melon seeds
  • grease your hand with ghee