take flour in a mixing bowl
add ghee, salt, carom seeds and mix well
add water little by little and make a stiff dough
cover and keep aside for 30 minutes
now divide the dough into equal portions and roll each portion into a smooth ball
roll each ball into a little thick disc
take a cookie cutter and cut it into circles
now make 8 cut impressions and for the petal shape gather and twist the portion at the edge
apply water in the center and sprinkle kalonji and press it
make all the mathris in the same way
prick the mathris with a toothpick
heat oil in a pan
when it becomes hot, lower the flame to medium
gently slide in the mathris and fry both sides on medium flame till crispy
once done, drain and remove on absorbent paper
