flower mathri

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flower mathri

Cooking Time

Preparation Time :45 Min

Cook Time : 15 Min

Total Time : 1 Hr 0 Min


Serves : 6
  • 1 cups all purpose flour

  • 2 tbsp oil or ghee

  • 1/2 tsp salt or as per taste

  • 1/4 tsp carom seeds

  • 1/3 cups water as required

  • 1 tsp black sesame seeds/kalonji

  • 3-4 cups oil for frying


  • take flour in a mixing bowl
  • add ghee, salt, carom seeds and mix well
  • add water little by little and make a stiff dough
  • cover and keep aside for 30 minutes
  • now divide the dough into equal portions and roll each portion into a smooth ball
  • roll each ball into a little thick disc
  • take a cookie cutter and cut it into circles
  • now make 8 cut impressions and for the petal shape gather and twist the portion at the edge
  • apply water in the center and sprinkle kalonji and press it
  • make all the mathris in the same way
  • prick the mathris with a toothpick
  • heat oil in a pan
  • when it becomes hot, lower the flame to medium
  • gently slide in the mathris and fry both sides on medium flame till crispy
  • once done, drain and remove on absorbent paper