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milk cake

milk cake


Cooking Time

Preparation Time : 5

Cook Time : 45

Total Time : 50


Serves 6

  • milk 1 litre

  • curd 3 tbsp

  • ghee 3 tbsp

  • alum powder 1/8 tsp

  • sugar or as per taste 1/2 cups

  • milk 1 tbsp


  • 01

    in a heavy pan add milk and boil it over high flame stirring continuously

  • 02

    once the milk starts to boil, add ghee, curd and alum powder

  • 03

    cook this mixture on medium flame until it becomes thick rabdi like consistency stirring occasionaly

  • 04

    now decrease the flame, add sugar and cook until the mixture becomes brown in colour

  • 05

    once it is brown and leaves the sides of pan, turn off the flame and add 1 tbsp milk (it stops the cooking process and milk cake turns out very soft)

  • 06

    pour this mixture on a greased square tin and leave for 30 minutes

  • 07

    allow it to set in room tempreture



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