milk cake

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milk cake


Cooking Time

Preparation Time :5 Min

Cook Time : 45 Min

Total Time : 50 Min


Serves : 6
  • 1 litre milk

  • 3 tbsp curd

  • 3 tbsp ghee

  • 1/8 tsp alum powder

  • 1/2 cups sugar or as per taste

  • 1 tbsp milk


  • in a heavy pan add milk and boil it over high flame stirring continuously
  • once the milk starts to boil, add ghee, curd and alum powder
  • cook this mixture on medium flame until it becomes thick rabdi like consistency stirring occasionaly
  • now decrease the flame, add sugar and cook until the mixture becomes brown in colour
  • once it is brown and leaves the sides of pan, turn off the flame and add 1 tbsp milk (it stops the cooking process and milk cake turns out very soft)
  • pour this mixture on a greased square tin and leave for 30 minutes
  • allow it to set in room tempreture