boil the milk in a heavy pan over medium flame stirring occasionaly until the milk reduces to about one cup
add the paneer, sugar and cardamom powder in the milk and keep stirring till the mixture thickens and form a soft dough consistency
when the mixture becomes soft lump and start leavinh the pan from sides, turn off the flame
pour it over a greased plate
sprinkle saffron and garnish with almonds
let it cool for about one hour
