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Sitaphal Basoondi

Sitaphal Basoondi

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 4

  • Nova Milk 1 1/2 litre

  • Custard Apple,Large 1 nos

  • Sugar 1/2 cups


  • 01

    Deseed the sitaphal and keep the pulp in the refrigerator till needed. Heat milk in a deep nonstick pan till it boils. Reduce heat and simmer, stirring continuously, till it reduces to his half its original quantity.

  • 02

    Add sugar, saffron and stir ill it dissolves. Set aside to cool. Mash the sitaphal pulp with a fork and add to the reduced milk and mix well. Serve chilled



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