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Harra Paneer Tikka

Harra Paneer Tikka

Cooking Time

Preparation Time : 120

Cook Time : 25

Total Time : 145

Ingredients

Serves 4

  • Green Pepper, medium,cut into small cubes 1 nos

  • Large Onion , cut into small cubes. 1 nos

  • Paneer , cut into small cubes 400 gms

  • Hung Curd 4 tbsp

  • fresh green Coriander leaves 50 gms

  • green chilly 1 nos

  • garlic cloves 3-4 nos

  • ginger 1/2 inch

  • cumin powder 1 tsp

  • Coriander powder 1 tsp

  • red Chili powder 1 tsp

  • Amchur Powder 1/2 tsp

  • Lemon juice 1 tbsp

  • salt 1/4 tsp

  • melted butter 1 tbsp

  • Udupi Ruchi chaat masala 1/4 tsp

Directions

  • 01

    Preheat the oven to 180 degree Celsius for 10 minutes

  • 02

    Put 4 to 5 wooden skewers in water and leave them to soak.

  • 03

    In a blender jar take coriander and mint leaves, green chili, garlic cloves and ginger and make a smooth paste using little water.

  • 04

    For the Marinade, in a large mixing bowl , take hung curd

  • 05

    the green paste, cumin coriander powder , dry mango powder , red chili powder and salt.

  • 06

    Add the paneer cubes along with bell pepper and onion cubes.

  • 07

    Mix well and marinate for at least 1-2 hours in the fridge.

  • 08

    Now, grease the skewers and baking sheet.

  • 09

    Thread the paneer and vegetables alternately onto the skewers

  • 10

    Place the skewers on a baking sheet in the preheated oven at 180 degree Celsius and bake for 20-25 minutes.

  • 11

    Serve hot with chutney.

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