Raw Jackfruit Sheek Kabab

Boiled raw jackfruit and potatoes in pressure cooker

smash raw jachfruit and boiled potatoes with the help of a smasher or with your palm.

Now add salt to taste, ginger, green chili paste, sattu or roasted besan and all dry spices with coriander leaves

Mix everything well with boiled plantains or raw jackfruits and potatoes to make a soft dough.

Meanwhile heat a tawa with little oil

Take a medium portion from the mixture.

Take wooden skewer. Wrap the mixture around skewer, the length should be about to 3-4 inches.

Now place the kebab on the medium hot tawa. Shallow fry the kebab till golden brown

Kebab is ready now . Serve raw banana seekh kebab with green chutney