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Raw Jackfruit Sheek Kabab

Raw Jackfruit Sheek Kabab

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 4

  • Jaw / green jackfruit ,Cut into cubes 2 cups

  • Potatoes,medium,cut into chunks 2 nos

  • Ginger +garlic+green chili paste 1 tbsp

  • Salt- 1 tsp

  • cumin powder 1 tsp

  • Garam masala 1 tsp

  • Chili powder 1/2 tsp

  • Sattu or roasted besan 2-3 tbsp

  • Udupi Ruchi Chat masala 1 tsp

  • Coriander leaves,chopped 2 tbsp

  • Sugar 1/2 tsp

Directions

  • 01

    Boiled raw jackfruit and potatoes in pressure cooker

  • 02

    smash raw jachfruit and boiled potatoes with the help of a smasher or with your palm.

  • 03

    Now add salt to taste, ginger, green chili paste, sattu or roasted besan and all dry spices with coriander leaves

  • 04

    Mix everything well with boiled plantains or raw jackfruits and potatoes to make a soft dough.

  • 05

    Meanwhile heat a tawa with little oil

  • 06

    Take a medium portion from the mixture.

  • 07

    Take wooden skewer. Wrap the mixture around skewer, the length should be about to 3-4 inches.

  • 08

    Now place the kebab on the medium hot tawa. Shallow fry the kebab till golden brown

  • 09

    Kebab is ready now . Serve raw banana seekh kebab with green chutney

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