Raw Jackfruit Sheek Kabab

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Raw Jackfruit Sheek Kabab

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 2 cups jaw / green jackfruit ,cut into cubes


  • 2 nos potatoes,medium,cut into chunks


  • 1 tbsp ginger +garlic+green chili paste


  • 1 tsp salt-


  • 1 tsp cumin powder


  • 1 tsp garam masala


  • 1/2 tsp chili powder


  • 2-3 tbsp sattu or roasted besan


  • 1 tsp udupi ruchi chat masala


  • 2 tbsp coriander leaves,chopped


  • 1/2 tsp sugar

Directions

  • Boiled raw jackfruit and potatoes in pressure cooker
  • smash raw jachfruit and boiled potatoes with the help of a smasher or with your palm.
  • Now add salt to taste, ginger, green chili paste, sattu or roasted besan and all dry spices with coriander leaves
  • Mix everything well with boiled plantains or raw jackfruits and potatoes to make a soft dough.
  • Meanwhile heat a tawa with little oil
  • Take a medium portion from the mixture.
  • Take wooden skewer. Wrap the mixture around skewer, the length should be about to 3-4 inches.
  • Now place the kebab on the medium hot tawa. Shallow fry the kebab till golden brown
  • Kebab is ready now . Serve raw banana seekh kebab with green chutney