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Preparation Time : 10
Cook Time : 25
Total Time : 35
Jaw / green jackfruit ,Cut into cubes 2 cups
Potatoes,medium,cut into chunks 2 nos
Ginger +garlic+green chili paste 1 tbsp
Salt- 1 tsp
cumin powder 1 tsp
Garam masala 1 tsp
Chili powder 1/2 tsp
Sattu or roasted besan 2-3 tbsp
Udupi Ruchi Chat masala 1 tsp
Coriander leaves,chopped 2 tbsp
Sugar 1/2 tsp
Boiled raw jackfruit and potatoes in pressure cooker
smash raw jachfruit and boiled potatoes with the help of a smasher or with your palm.
Now add salt to taste, ginger, green chili paste, sattu or roasted besan and all dry spices with coriander leaves
Mix everything well with boiled plantains or raw jackfruits and potatoes to make a soft dough.
Meanwhile heat a tawa with little oil
Take a medium portion from the mixture.
Take wooden skewer. Wrap the mixture around skewer, the length should be about to 3-4 inches.
Now place the kebab on the medium hot tawa. Shallow fry the kebab till golden brown
Kebab is ready now . Serve raw banana seekh kebab with green chutney
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