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Oats Halwa

Oats Halwa


Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 4

  • Pure Nova Ghee 5 tsp

  • Oats 1 1/2 cups

  • sugar syrup/ chashni (Made from 250 ml water+200 gms sugar) 1 1/2 cups

  • white mawa/khova 1/2 cups

  • warm Milk 1/2 cups

  • saffron strands 1/4 tsp

  • Cardamom powder 1 tsp

  • For the garnish ,sliced almonds and cashews 2 tbsp

  • raisins 1 tbsp


  • 01

    Firstly make sugar syrup- To do this boil sugar and water till sugar dissolves completely.

  • 02

    Then add 2-3 tbsp milk to the sugar mixture. This will cause all the impurities in the mixture to float on the top.

  • 03

    This will cause all the impurities in the mixture to float on the top.

  • 04

    Remove the impurities with a slotted spoon. Now boil the chasni for another 10 minutes on medium flame.

  • 05

    If it’s sticky between the fingers then it’s done.

  • 06

    For the oats halwa Heat one tsp of ghee in a kadhai and roast the Oats for 5 minutes till it becomes light brown.

  • 07

    Let it cool and then coarsely crush it in mixer-grinder.

  • 08

    Roast the oats again in the kadhai till it becomes dark brown.

  • 09

    Add grated mawa to oats and cook for 3-4 minutes. At this stage the mawa should mix so well in the oats that it should not be visible.

  • 10

    Now add the chashni to the oats and mawa mixture and cook till the chasni vanishes in the mixture completely.

  • 11

    Add milk and kesar to the halwa at this stage and cook till the mixture no longer sticks to the pan and there is no milk oozing from the pan.

  • 12

    Then add ghee little at a time to the mixture and mix it well.

  • 13

    now switch off the gas

  • 14

    Add the cardamom powder, almond flakes and kesar/saffron strands.

  • 15

    Do the plating and Garnish with cashews, almonds and raisins on top and serve hot.

  • 16

    Serve hot as it is or with puris. Enjoy endlessly.



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