Oats Halwa

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Oats Halwa


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 4
  • 5 tsp pure nova ghee

  • 1 1/2 cups oats

  • 1 1/2 cups sugar syrup/ chashni (made from 250 ml water+200 gms sugar)

  • 1/2 cups white mawa/khova

  • 1/2 cups warm milk

  • 1/4 tsp saffron strands

  • 1 tsp cardamom powder

  • 2 tbsp for the garnish ,sliced almonds and cashews

  • 1 tbsp raisins


  • Firstly make sugar syrup- To do this boil sugar and water till sugar dissolves completely.
  • Then add 2-3 tbsp milk to the sugar mixture. This will cause all the impurities in the mixture to float on the top.
  • This will cause all the impurities in the mixture to float on the top.
  • Remove the impurities with a slotted spoon. Now boil the chasni for another 10 minutes on medium flame.
  • If it’s sticky between the fingers then it’s done.
  • For the oats halwa Heat one tsp of ghee in a kadhai and roast the Oats for 5 minutes till it becomes light brown.
  • Let it cool and then coarsely crush it in mixer-grinder.
  • Roast the oats again in the kadhai till it becomes dark brown.
  • Add grated mawa to oats and cook for 3-4 minutes. At this stage the mawa should mix so well in the oats that it should not be visible.
  • Now add the chashni to the oats and mawa mixture and cook till the chasni vanishes in the mixture completely.
  • Add milk and kesar to the halwa at this stage and cook till the mixture no longer sticks to the pan and there is no milk oozing from the pan.
  • Then add ghee little at a time to the mixture and mix it well.
  • now switch off the gas
  • Add the cardamom powder, almond flakes and kesar/saffron strands.
  • Do the plating and Garnish with cashews, almonds and raisins on top and serve hot.
  • Serve hot as it is or with puris. Enjoy endlessly.