Lobongo Lotika

Lobongo Lotika

Cooking Time

Preparation Time : 5

Cook Time : 120

Total Time : 125

Ingredients

Serves 4

  • All Purpose Flour (Maida) 1 1/2 cups

  • NOVA Ghee 1 1/2 tbsp

  • Food Colour (orange) 1/4 tsp

  • Khoya 3/4 cups

  • Sugar 1 1/3 cups

  • Vanilla Essence 1/2 tsp

  • Refined oil 3 cups

  • Cloves - 12-15 nos

  • Water 1 cups

Directions

  • 01

    Take 1 cup sugar and water in a pan and boil to make sugar syrup.

  • 02

    When the syrup becomes sticky and two-string consistency, switch off the gas and allow it to cool.

  • 03

    Now take a bowl and mix mawa (khoya), sugar (1/3 cup) and vanilla essence all together

  • 04

    Mash them and mix well. Keep it aside

  • 05

    Now make a dough using all purpose flour, food colour, ghee and water as required.

  • 06

    Make small equal size ball from the dough.

  • 07

    Take each dough and make a round shape using a rolling pin.

  • 08

    Keep a spoonful of stuffing inside and fold it like semi-circle. Seal the edges properly.

  • 09

    Now fold it one more time so that it looks like log.

  • 10

    Next fold the log shape such a way that both ends overlap on each other so that it looks like an envelope.

  • 11

    Finally seal the overlapped edges using cloves.

  • 12

    Follow the above steps for remaining dough.

  • 13

    Now heat oil and deep fry them over medium flame.

  • 14

    Dip the fried dumplings into sugar syrup for 15 to 20 minutes and later serve.

Review

5

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Sreejith

01 years ago.

good one.

kasthuri prasanth

10 months ago.

good

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